Classic Restaurant
SOHO
875 Park Avenue, Manhattan, New York
INTROWelcome to Twilight Savor, an oasis of culinary excellence nestled in the heart of the city. Here, every dish is a voyage of discovery, blending tradition with innovation under the guidance of Chef Marco Delmonte and his talented Sous-Chef Elena Rossi. Our commitment to quality and creativity shines through in our carefully curated menu, designed to delight and inspire. At Twilight Savor, we believe in the power of food to bring people together, creating moments of joy and celebration. Whether you're a dedicated foodie or simply in search of a memorable dining experience, Twilight Savor promises an unforgettable journey. Join us and let your taste buds soar.
Our Chef
Chef Marco Delmonte, with his unparalleled passion for culinary innovation, artfully blends traditional flavors with modern techniques and dedication.
Sous Chef
Sous Chef Elena Rossi, a dynamic force in the kitchen, brings her vibrant energy and creative flair to Twilight Savor while working closely with Chef Marco.
The Menu List
Golden Beet Carpaccio
Thinly sliced golden beets, goat cheese, walnut, with a citrus vinaigrette
Seared Scallops
Pan-seared scallops on a bed of cauliflower puree with a balsamic reduction
Truffle Burrata
Creamy burrata with black truffle, arugula, light garlic sauce and extra virgin olive oil
Lobster Bisque
Rich and creamy lobster bisque, sweet potato mash, flavored with cognac and fresh herbs
Duck Confit Crostini
Crisp crostini topped with tender duck confit, fig jam, italian tomato, brie and sweet potato mash
Wild Mushroom Tartlet
Savory tartlet filled with wild mushrooms, thyme, and Gruyère cheese
Crab Avocado Tower
Layered crab meat, avocado, mango salsa, light garlic sauce with a lime dressing
Foie Gras Torchon
Smooth foie gras torchon, cherry compote, and toasted brioche with a traffle reduction
Heirloom Tomato Salad
Heirloom tomatoes, burrata, basil pesto, sweet lime dressing and aged balsami
Oysters on the Half Shell
Fresh oysters with a shallot vinegar mignonette, light garlic sauce and lemon
Charred Octopus
Tender octopus with chorizo, potatoes, served with polenta and a smoked paprika aioli
Beetroot Salmon Gravlax
House-cured salmon with beetroot, dill cream cheese, and fresh Italian capers
Wagyu Beef Tenderloin
Pan-seared scallops on a bed of cauliflower puree with a balsamic reduction
Pan-Roasted Duck Breast
Thinly sliced golden beets, goat cheese, walnut, with a citrus vinaigrette
Wild Mushroom Risotto
Rich and creamy lobster bisque, sweet potato mash, flavored with cognac and fresh herbs
Lobster Ravioli
Creamy burrata with black truffle, arugula, light garlic sauce and extra virgin olive oil
Lamb Rack with Herb Crust
Savory tartlet filled with wild mushrooms, thyme, and Gruyère cheese
Scallop and Shrimp Linguine
Smooth foie gras torchon, cherry compote, and toasted brioche with a traffle reduction
Quail Stuffed with Foie Gras
Layered crab meat, avocado, mango salsa, light garlic sauce with a lime dressing
Seabass en Papillote
Crisp crostini topped with tender duck confit, fig jam, italian tomato, brie and sweet potato mash
Roasted Cauliflower Steak
Fresh oysters with a shallot vinegar mignonette, light garlic sauce and lemon
Veal Osso Buco
Heirloom tomatoes, burrata, basil pesto, sweet lime dressing and aged balsami
Truffle Chicken Breast
House-cured salmon with beetroot, dill cream cheese, and fresh Italian capers
Black Cod with Miso
Tender octopus with chorizo, potatoes, served with polenta and a smoked paprika aioli
Tiramisu Classico
Rich and creamy lobster bisque, sweet potato mash, flavored with cognac and fresh herbs
Chocolate Lava Cake
Thinly sliced golden beets, goat cheese, walnut, with a citrus vinaigrette
Lemon Tart
Pan-seared scallops on a bed of cauliflower puree with a balsamic reduction
Raspberry Rose Pavlova
Creamy burrata with black truffle, arugula, light garlic sauce and extra virgin olive oil
Opera Cake
Layered crab meat, avocado, mango salsa, light garlic sauce with a lime dressing
Cheese Selection
Crisp crostini topped with tender duck confit, fig jam, italian tomato, brie and sweet potato mash
Peach Melba
Savory tartlet filled with wild mushrooms, thyme, and Gruyère cheese
Saffron Panna Cotta
Smooth foie gras torchon, cherry compote, and toasted brioche with a traffle reduction
Fig and Honey Sorbet
House-cured salmon with beetroot, dill cream cheese, and fresh Italian capers
Apple Tarte Tatin
Heirloom tomatoes, burrata, basil pesto, sweet lime dressing and aged balsami
Passion Fruit Mousse
Fresh oysters with a shallot vinegar mignonette, light garlic sauce and lemon
Bourbon Vanilla Crème Brûlée
Tender octopus with chorizo, potatoes, served with polenta and a smoked paprika aioli
Opening Hours
We're always delighted to welcome our guests, but kindly recommend making a reservation to ensure your perfect dining experience.
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
OUR STORYFounded in 1948 by Pino Delmonte, Chef Marco Delmonte's grandfather, Twilight Savor stands as a testament to a rich and enduring family tradition. This revered Manhattan institution has flourished through generations, with each dish reflecting the Delmonte family's unwavering passion and dedication to culinary excellence and innovation throughout all these years.
In the heart of Manhattan, Twilight Savor emerged from the dreams of Pino Delmonte, Chef Marco Delmonte’s grandfather. Pino, a visionary chef with a profound respect for culinary traditions, believed in creating dishes that tell a story, blending old-world techniques with a sprinkle of modern innovation.
His philosophy was simple yet profound: use only the freshest, locally-sourced ingredients to craft meals that not only nourish the body but also captivate the soul. Today, under Marco’s guidance, the restaurant continues to honor Pino’s legacy, serving as a beacon of gastronomic excellence.
Pino Delmonte
Twilight Savor Founder
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Creative Bistrot
DRINK BEER
CRAFT BEER & BURGERS
SOHO
PHANGAN
At the heart of Pasquale’s Kitchen pulses the passionate soul of Chef Marco Valentino. A visionary in the culinary world, Chef Valentino masterfully fuses traditional Italian flavors with inventive gourmet twists, transforming each burger into a work of art. His journey began in the scenic hills of Tuscany, where he was immersed in the rich tastes and aromas of Italy from a young age. Dive into a world where culinary artistry meets heritage; here, tradition blends seamlessly with innovation, and every bite unfolds a story of passion and dedication over the years.
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The Menu
Texas Heatwave
Beef patty, pepper jack cheese, jalapeños, grilled onions, chipotle mayo.
Mediterranean Bliss
Beef patty, feta cheese, roasted red peppers, Kalamata olives, tzatziki sauce.
Balsamic Glaze
Beef patty, fresh mozzarella, tomato slices, basil leaves, balsamic glaze.
Smokey Mountain
Beef patty, smoked Gouda cheese, caramelized onions, crispy bacon.
Surf 'n' Turf
Beef patty, lobster meat, Swiss cheese, garlic butter, arugula.
Cajun Kickin'
Beef patty, Andouille sausage, Cajun spices, provolone cheese, sauce.
Pesto Perfection
Beef patty, fresh basil pesto, sun-dried tomatoes, provolone cheese, arugula.
Green Chile Envy
Beef patty, roasted green chiles, pepper jack cheese, guacamole, lettuce.
Sweet Bacon
Beef patty, maple-glazed bacon, cheddar cheese, lettuce, caramelized onions.
Farmhouse Harvest
Beef patty, roasted butternut squash, goat cheese, arugula, balsamic reduction.
Greek Goddess
Beef patty, spinach, red onion, Tzatziki sauce, crumbled feta.
Umami Truffle
Beef patty, truffle aioli, wild mushrooms, Swiss cheese, arugula.
Hawaiian Luau
Beef patty, grilled pineapple, teriyaki sauce, Swiss cheese, lettuce.
The Classic BBQ
Beef patty, cheddar cheese, lettuce, tomato, pickles, barbecue sauce.
Spicy Southwest
Beef patty, pepper jack cheese, avocado, salsa, jalapeño aioli.
Smokey Mountain
Beef patty, smoked Gouda cheese, caramelized onions, crispy bacon.
Surf 'n' Turf
Beef patty, lobster meat, Swiss cheese, garlic butter, arugula.
Texas Heatwave
Beef patty, pepper jack cheese, jalapeños, grilled onions, chipotle mayo.
Mediterranean Bliss
Beef patty, feta cheese, roasted red peppers, Kalamata olives, tzatziki sauce.
Balsamic Glaze
Beef patty, fresh mozzarella, tomato slices, basil leaves, balsamic glaze.
The Classic BBQ
Beef patty, cheddar cheese, lettuce, tomato, pickles, barbecue sauce.
Spicy Southwest
Beef patty, pepper jack cheese, avocado, salsa, jalapeño aioli.
Greek Goddess
Beef patty, spinach, red onion, Tzatziki sauce, crumbled feta.
Umami Truffle
Beef patty, truffle aioli, wild mushrooms, Swiss cheese, arugula.
Hawaiian Luau
Beef patty, grilled pineapple, teriyaki sauce, Swiss cheese, lettuce.
Sweet Bacon
Beef patty, maple-glazed bacon, cheddar cheese, lettuce, caramelized onions.
Farmhouse Harvest
Beef patty, roasted butternut squash, goat cheese, arugula, balsamic reduction.
Cajun Kickin'
Beef patty, Andouille sausage, Cajun spices, provolone cheese, sauce.
Pesto Perfection
Beef patty, fresh basil pesto, sun-dried tomatoes, provolone cheese, arugula.
Green Chile Envy
Beef patty, roasted green chiles, pepper jack cheese, guacamole, lettuce.
Zesty Lemon
Grilled chicken patty, lemon aioli, fresh herbs, arugula, sliced tomato.
Crispy Buffalo
Breaded chicken patty, Buffalo sauce, ranch dressing, lettuce, red onion.
Caprese Delight
Grilled chicken patty, fresh mozzarella, basil pesto, balsamic glaze, spinach.
Southwest Fiesta
Spiced chicken patty, roasted corn salsa, pepper jack cheese, avocado, lettuce.
Honey Mustard
Grilled chicken patty, honey mustard, crispy bacon, Swiss cheese, lettuce.
Mediterranean
Grilled chicken patty, tzatziki sauce, cucumber, red onion, feta cheese.
Caesar Supreme
Grilled chicken patty, Caesar dressing, romaine lettuce, croutons.
Pineapple Teriyaki
Grilled chicken patty, teriyaki glaze, grilled pineapple, Swiss cheese, lettuce.
Smoky Chipotle
Spiced chicken patty, chipotle mayo, roasted red peppers, pepper jack cheese.
Pesto Poultry
Grilled chicken patty, basil pesto, sun-dried tomatoes, provolone cheese.
Asian Fusion
Grilled chicken patty, hoisin sauce, pickled daikon and carrot slaw, cilantro, lettuce.
Balsamic Strawberry
Grilled chicken patty, balsamic glaze, fresh strawberries, goat cheese, spinach.
Crispy BBQ Ranch
Breaded chicken patty, barbecue sauce, ranch dressing, crispy onions, lettuce.
Green Chile
Grilled chicken patty, roasted green chiles, pepper jack cheese, guacamole, lettuce.
Tandoori Tantalizer
Tandoori-spiced chicken patty, mint chutney, sliced red onion, cucumber.
Golden Crunch
Beef patty, smoked Gouda cheese, caramelized onions, crispy bacon.
Zesty Spice
Beef patty, lobster meat, Swiss cheese, garlic butter, arugula.
Taters Crisp
Beef patty, fresh mozzarella, tomato slices, basil leaves, balsamic glaze.
Potato Perfection
Beef patty, pepper jack cheese, jalapeños, grilled onions, chipotle mayo.
Smoky Paprika
Beef patty, feta cheese, roasted red peppers, Kalamata olives, tzatziki sauce.
Fat Free Milk
Beef patty, fresh mozzarella, tomato slices, basil leaves, balsamic glaze.
Sprite
Beef patty, smoked Gouda cheese, caramelized onions, crispy bacon.
Coca
Beef patty, lobster meat, Swiss cheese, garlic butter, arugula.
Pilsner Beer
Beef patty, pepper jack cheese, jalapeños, grilled onions, chipotle mayo.
IPA Beer
Beef patty, feta cheese, roasted red peppers, Kalamata olives, tzatziki sauce.
Mini Chocolate Sundae
Beef patty, smoked Gouda cheese, caramelized onions, crispy bacon.
Mini Caramel Sundae
Beef patty, lobster meat, Swiss cheese, garlic butter, arugula.
Chocolate Sundae
Beef patty, pepper jack cheese, jalapeños, grilled onions, chipotle mayo.
Strawberry Sundae
Beef patty, feta cheese, roasted red peppers, Kalamata olives, tzatziki sauce.
Caramel Sundae
Beef patty, fresh mozzarella, tomato slices, basil leaves, balsamic glaze.
* If you have any allergies or intolerances, please inform your server.
We dedicate 24 hours to their preparation, allowing time for the dough to develop its unique texture and flavor, ensuring every bite is soft, rich, and unforgettable. Paired with our premium, hand-selected ingredients, our handmade burgers are more than a meal—they're a celebration of dedication, and flavor.
Manifesto
Discover a curated world of flavors and innovation where you can taste for premium bun burgers and awarded culinary delights
Baked with natural
Ingredients
Artisanal Nokul Buns
Each burger is nestled between homemade Nokul buns, a unique take on traditional Italian bread.
Signature Patties
Our beef patties are infused with a secret blend of Italian herbs and spices, derived from old recipes.
Handcrafted Sauces
From the tangy Pomodoro to the creamy Gorgonzola sauce, using fresh ingredients in each burger.
Innovative Toppings
Beyond the classic lettuce and tomato, our burgers are adorned with gourmet toppings like truffle.
* Knowing each bite is a testament to our commitment to quality and flavor.
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